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Products
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MRS Broth
Babio’s Premium MRS Broth ensures reliable lactic acid bacteria isolation and enumeration for dairy product safety, fermentation quality control, and food microbiology testing.
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MR-VP Broth
Discover Babio's MR-VP Broth for precise Methyl Red and Voges-Proskauer tests, ideal for bacterial differentiation in food safety, clinical microbiology, and labs.
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Hugh Leifson Agar
Hugh Leifson Agar for Aerobic and Anaerobic Bacterial Testing | Essential Microbiology Medium for Glucose Metabolism
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OGYE Agar
OGYE Agar is a high-performance culture medium specifically designed for the isolation and enumeration of yeasts and molds in various food products. Enhanced with the antimicrobial agent oxytetracycline, this medium effectively suppresses bacterial growth, ensuring accurate results in microbiological analysis.
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PALCAM Agar
PALCAM Agar is a highly selective medium designed for the isolation and cultivation of Listeria monocytogenes, particularly from food and dairy products.
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RVS Broth
RVS Broth is a highly specialized medium designed for the selective enrichment of Salmonella, adhering to ISO standards for food inspection and microbiological analysis.
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