Babio Salmonella Shigella Agar: Reliable Medium for Food Safety and Clinical Diagnostics

Babio Salmonella Shigella Agar: Reliable Medium for Food Safety and Clinical Diagnostics

Salmonella Shigella Agar (SS) is one of the most important culture media for detecting enteric pathogens, specifically Salmonella and Shigella, in both clinical and food safety testing. Designed with selective and differential properties, SS Agar ensures accurate identification of harmful bacteria by inhibiting gram-positive organisms while promoting the growth of pathogenic gram-negative bacilli.

Key Features of Babio SS Agar:

• ✅ Selective Isolation: Bile salts and brilliant green suppress unwanted bacteria, making it easier to recover Salmonella and Shigella.

• ✅ Differentiation Power: Lactose fermentation indicators clearly distinguish fermenters (red colonies) from non-fermenters (colorless colonies).

• ✅ Pathogen Detection: Sodium thiosulfate and ferric citrate highlight hydrogen sulfide producers with distinct black-centered colonies.

• ✅ Trusted Quality: Manufactured under strict ISO9001 standards to guarantee consistent, reliable performance.

Applications:
Babio SS Agar is widely used in food microbiology, public health laboratories, pharmaceutical production, and clinical diagnostics. It plays a crucial role in protecting food safety by detecting pathogens in meat, poultry, dairy products, and water.

As a leading Chinese manufacturer, BABIO Biotechnology delivers high-quality microbiological culture media trusted worldwide across Europe, North America, Africa, and Southeast Asia.

For more details and product inquiries, visit BABIO’s official website: 🌐 https://www.babiocorp.com

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