Egg Yolk Agar Medium for Clostridium perfringens Lecithinase Testing

Egg Yolk Agar Medium is a specialized microbiological culture medium developed for the lecithinase test of Clostridium perfringens in drinking water and environmental water analysis. Designed to meet the requirements of GB/T 5750.12-2023, this medium supports accurate identification of anaerobic bacteria through characteristic lecithinase activity. When supplemented with 50% Egg Yolk Emulsion, Egg Yolk Agar Medium enables the formation of opaque zones around colonies, providing a reliable indicator for Clostridium perfringens detection and confirmation.

The nutrient-rich formulation contains peptone, beef extract, glucose, sodium chloride, and agar, ensuring optimal growth conditions for microbial testing laboratories, water quality monitoring programs, and public health facilities. Widely used in drinking water testing, water microbiology, anaerobic bacteria culture, and environmental surveillance, this medium delivers excellent reproducibility and quality control performance.

Manufactured by Babio, a leading Chinese manufacturer of microbiological culture media and laboratory diagnostic products, this solution supports laboratories seeking dependable results in microbial analysis and regulatory compliance. For product information and technical support, visit https://www.babiocorp.com.