Yeast Extract Agar

Babio’s Yeast Extract Agar is a premium microbiological medium designed for microbial plate counting in water and laboratory testing. This nutrient-rich agar supports a wide range of bacteria, making it ideal for microbiology testing, water quality assessment, and laboratory microbial analysis.

Key Features:

• Nutritive Formula: Enzymatic digested casein (6 g/L), yeast extract (3 g/L), and agar (15 g/L) provide essential nutrients and B-vitamins for reliable microbial growth.
• Optimal pH: Maintains pH 7.2 ± 0.2, creating ideal conditions for colony formation and accurate bacterial enumeration.
• Simple Preparation: Dissolve 24 g in 1 L distilled water, sterilize at 121°C for 15 min, and pour plates for fast and reproducible results.

Applications:
Widely used for water microbial testing, laboratory analysis, and educational microbiology studies. Yeast Extract Agar ensures precise plate counts, aiding quality control and microbiological research.

Manufacturer:
Produced by Babio, a leading Chinese microbiological media manufacturer. More info: Babio.

Focus Keywords: Yeast Extract Agar, microbial plate counting, microbiology testing, laboratory media, nutritional agar, water microbial testing, colony counting medium, microbial analysis