Discover BABIO’s Staphylococcus Selective Agar for accurate isolation and differentiation of pathogenic staphylococci. Ideal for microbiological testing, mannitol fermentation, and food hygiene detection. Visit BABIO's website .
The medium includes D-mannitol, a critical carbohydrate source that allows coagulase-positive pathogenic staphylococci to ferment, producing acid that changes the agar color for easy identification. The resulting yellow-orange colonies of pathogenic staphylococci provide a clear visual cue for differentiation. This selective agar is ideal for detecting pathogenic bacteria in food and clinical samples.
For reliable results, Staphylococcus Selective Agar should be prepared by suspending 102g of the medium in one liter of distilled water and autoclaving at 121°C. The prepared medium should be stored at 2-8°C and used within its three-year shelf life. BABIO’s Staphylococcus Selective Agar is a crucial tool in ensuring safe, effective microbiological testing and bacterial identification.
To learn more about Staphylococcus Selective Agar and other microbiological testing solutions, visit BABIO’s official website.