Rose Bengal Agar Granule

Rose Bengal Agar Granule is a professional selective culture medium developed for accurate yeast detection and mold detection in food, beverages, dairy products, baked goods, and environmental samples. Widely used in food microbiology laboratories, this advanced medium supports reliable fungal growth analysis while suppressing bacterial interference, making it essential for food safety testing, microbial quality control, and shelf-life evaluation.

The optimized formula contains peptic digest of animal tissue, glucose, phosphate buffer, magnesium sulfate, agar, Rose Bengal, and chloramphenicol to create ideal conditions for fungal cultivation and microbial analysis. Rose Bengal restricts excessive mold colony spread, while chloramphenicol inhibits bacterial contamination, improving colony counting accuracy and laboratory efficiency. This high-performance Rose Bengal Agar delivers consistent results for routine yeast and mold enumeration in food manufacturing, beverage processing, pharmaceutical testing, and microbiological research laboratories.

Manufactured by Babio Biotechnology, a trusted Chinese supplier of microbiological culture media and laboratory consumables, this product meets the growing global demand for reliable food microbiology solutions. Babio provides premium laboratory media for food safety testing and microbial quality assurance worldwide. Visit Babio Biotechnology to explore professional microbiology products and laboratory testing solutions.