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Agar Medium K(EP) – Selective Isolation of Salmonella by BABIO

Agar Medium K(EP) – Selective Isolation of Salmonella by BABIO

Discover BABIO’s Agar Medium K(EP) for selective Salmonella isolation. Ideal for food safety testing, pathogen detection, and microbiological applications.
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Agar Medium M (EP)

Agar Medium M (EP)

Discover BABIO's Agar Medium M (EP), designed for the biochemical screening of Enterobacteriaceae. Ideal for food safety, clinical diagnostics, and microbial testing.
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Cetrimide Agar N

Cetrimide Agar N

Explore BABIO’s Cetrimide Agar N (EP), designed for selective isolation of Pseudomonas aeruginosa. Ideal for clinical diagnostics, food safety, and research.
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Agar medium O Baird-Parker Agar

Agar medium O Baird-Parker Agar

Discover BABIO's Baird-Parker Agar (EP), ideal for isolating Staphylococcus aureus in clinical, food safety, and research applications. Reliable & easy-to-use.
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Broth Medium A(Casein soya bean digest broth)

Broth Medium A(Casein soya bean digest broth)

Explore BABIO's Broth Medium A (Casein Soya Bean Digest), ideal for enriching a wide range of microorganisms in food safety, clinical, and microbiological research.
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Broth Medium D (Lactose Monohydrate Broth)

Broth Medium D (Lactose Monohydrate Broth)

Explore BABIO’s Broth Medium D for pre-enriching Salmonella & detecting coliform bacteria. Ideal for food safety, clinical tests, and microbiological analysis.
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