BABIO’s Lysine Iron Agar helps differentiate enteric bacteria by detecting lysine decarboxylation and hydrogen sulfide production. Essential for microbiological testing.
BABIO’s Lysine Decarboxylase Broth is ideal for microbial identification of enteric bacilli. Reliable for metabolic studies and differentiation of gram-negative bacteria. Learn more!
BABIO’s Malt Extract Broth is ideal for cultivating yeasts and molds in microbiological research. Perfect for fermentation science, food microbiology, and more. Learn more!
BABIO’s Malt Extract Agar is ideal for cultivating yeasts and fungi in the sugar and beverage industries. Perfect for microbiological analysis and quality control. Learn more!
BABIO's Rose Bengal Agar is ideal for yeast and mold isolation in food, environmental, and clinical samples. Suppress bacterial contamination with this specialized fungal growth medium. Learn more at BABIO's website
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