Orange Serum Agar

Babio’s Orange Serum Agar is a specialized microbiological medium designed for the isolation and culture of aciduric bacteria in beverages. This nutrient-rich agar supports the growth of acid-tolerant microorganisms, making it essential for beverage microbiology, quality control, and food safety testing.

Key Features:

• Rich Nutrient Composition: Contains orange juice powder (10 g/L), yeast extract (3 g/L), and pancreatic digest of casein (10 g/L) to promote optimal microbial growth.
• Ideal pH Balance: Maintains pH 5.5 ± 0.2, mimicking acidic beverage environments for precise microbial isolation.
• Easy Preparation: Dissolve 46.5 g in 1 L distilled water, autoclave at 121℃ for 10 min. Ready for rapid beverage testing and laboratory analysis.

Applications:
Widely used in fruit juice and soft drink testing, beverage quality control, and microbiological research, Orange Serum Agar delivers reliable results for isolating aciduric bacteria and ensuring product safety.

Manufacturer:
Produced by Babio, a leading Chinese microbiological media manufacturer. More info: Babio.

Focus Keywords: Orange Serum Agar, aciduric bacteria culture, beverage microbiology, beverage testing medium, microbial isolation solutions, fruit juice testing, soft drink microbiology, food safety testing