Egg Yolk Agar Base for Anaerobic Bacteria Differentiation | BABIO

Improve Anaerobic Bacteria Differentiation with Egg Yolk Agar Base

Reliable microbial culture media are essential for microbiology laboratories, food safety testing, and anaerobic bacteria research. Egg Yolk Agar Base is a specialized culture medium designed for the isolation and cultivation of Clostridium botulinum and Clostridium perfringens in accordance with applicable GB standards.

Lecithinase-Based Differential Identification

When supplemented with 50% Egg Yolk Emulsion, Egg Yolk Agar Base supports the differentiation of lecithinase-producing bacteria. The characteristic opaque, milky-white zone surrounding colonies provides a useful phenotypic indicator for laboratory observation and differentiation.

Its formulation contains peptone, beef powder, glucose, sodium chloride, and agar to provide essential nutrients, maintain osmotic balance, and support solid-medium culture. The medium has a specified pH of 7.5 ± 0.1 at 25°C.

A Reliable Culture Media Supplier from China

BABIO (Jinan Babio Biotechnology Co., Ltd.) is a well-known Chinese manufacturer of microbiology culture media and in vitro diagnostic products. BABIO provides laboratory culture media solutions for microbiology laboratories, food safety testing, and research applications.

For product specifications, technical information, and further details about Egg Yolk Agar Base, visit the official BABIO website:

Website: https://www.babiocorp.com

Contact BABIO to discuss product availability, bulk purchasing, and customized supply requirements.

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