BABIO Introduces High-Quality MacConkey Agar for Reliable Enteric Pathogen Detection

BABIO Introduces High-Quality MacConkey Agar for Reliable Enteric Pathogen Detection

As global demand for accurate microbial testing increases across Europe, North America, Africa, and Southeast Asia, laboratories are turning to dependable culture media for screening intestinal pathogens. BABIO Biotechnology, a leading Chinese manufacturer of microbiological media, has launched its enhanced MacConkey Agar, engineered for selective isolation and identification of coliforms and enteric pathogens in clinical, food safety, and environmental testing.

MacConkey Agar remains one of the most essential tools for detecting E. coli, Salmonella, and other intestinal bacteria from feces, urine, water samples, and food products. BABIO’s optimized formulation provides strong selectivity, clear differentiation between lactose-fermenting and non-fermenting colonies, and high consistency batch-to-batch—meeting the expectations of modern diagnostic and research laboratories.

With neutral red for colony differentiation, high-purity ingredients, and availability in powder or granule form, BABIO’s MacConkey Agar supports high-throughput testing in hospitals, food factories, pharmaceutical plants, and microbiology laboratories worldwide. Manufactured in ISO 9001-certified facilities, the medium delivers excellent stability, convenience, and reliable microbial recovery.

To learn more about BABIO’s MacConkey Agar or explore OEM/ODM services, visit the official website:https://www.babiocorp.com

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