Home > Products > Culture Medium > Characteristic Product Series > Modified Martin Agar Medium
Modified Martin Agar Medium

Modified Martin Agar Medium

Modified Martin Agar Medium for sterility testing and mold detection in biological products and pharmaceuticals. Reliable microbiological media from Babio Biotechnology.

Send Inquiry

Product Description

Modified Martin Agar Medium is a high-performance culture medium designed for sterility testing, mold detection, and microbial quality control in pharmaceutical, cosmetic, food, and biological product manufacturing. Widely used in microbiological analysis and GMP laboratories, this advanced Martin Agar Medium supports reliable fungal growth, making it essential for detecting contamination in sterile biological products and ensuring regulatory compliance.

The optimized formulation includes peptic digest of animal tissue, yeast extract, glucose, dipotassium phosphate, magnesium sulfate, and agar, providing a nutrient-rich environment for robust mold growth. With a controlled pH of 6.4 ± 0.2, this sterility testing medium ensures accurate detection of fungal contaminants in vaccines, injectable drugs, cosmetics, and biotechnology products. It enhances sensitivity and reproducibility in modern mold detection testing and quality assurance workflows.

Manufactured by Babio Biotechnology, a trusted Chinese supplier of microbiological culture media and laboratory consumables, this product supports global pharmaceutical and food safety industries. Babio provides advanced microbiology solutions for sterility and contamination testing. Visit Babio Biotechnology for professional culture media and laboratory testing products.

Hot Tags: Modified Martin Agar, sterility testing medium, mold detection, microbiological analysis, biological product testing, fungal culture medium, contamination testing media, pharmaceutical sterility testing
Related Category
Send Inquiry
Please feel free to give your inquiry in the form below. We will reply you in 24 hours.
X
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies. Privacy Policy
Reject Accept