Modified Lauryl Sulfate Tryptose Broth

Modified Lauryl Sulfate Tryptose Broth is a high-performance selective enrichment broth designed for accurate detection of Enterobacter sakazakii in food safety testing, clinical microbiology, and laboratory quality control. Widely used in microbial analysis and laboratory culture media workflows, this advanced nutrient-rich medium supports sensitive pathogen recovery while suppressing competing flora, making it essential for Enterobacter sakazakii testing under GB standard protocols.

The optimized formulation includes pancreatic digest of casein, sodium chloride, lactose, phosphate buffers, sodium lauryl sulfate, and vancomycin as a selective agent, ensuring reliable enrichment of target organisms. This nutrient-rich broth enhances bacterial recovery in infant formula, dairy products, environmental samples, and clinical specimens. It improves detection sensitivity in modern food safety testing and supports reproducible results in microbiology laboratories worldwide.

Manufactured by Babio Biotechnology, a leading Chinese supplier of microbiological culture media and laboratory consumables, this product meets global standards for pathogen enrichment and microbial diagnostics. Babio provides advanced microbiology solutions for food safety and clinical testing laboratories. Visit Babio Biotechnology for professional culture media and laboratory testing products.