Malt Extract Broth

Malt Extract Broth, manufactured by BABIO, is a high-quality microbiological medium specifically designed for the effective cultivation of yeast and mold cultures. With a precise formulation that includes 17.0 g/L of malt extract, this broth provides an optimal environment for fungal growth. The final pH of 4.8 ± 0.2 at 25°C ensures conditions are perfect for the cultivation of various yeast and mold species.

Widely used in microbiological research, particularly in fermentation science, food microbiology, and pharmaceutical development, Malt Extract Broth is trusted by researchers to support vigorous growth and consistent results. Its high nutrient content makes it ideal for studying yeast fermentation and mold behaviors. The simple preparation process—suspend 17.0 g of malt extract in distilled water and autoclave at 115°C for 10 minutes—ensures sterilization and contaminant-free cultures.

By incorporating Malt Extract Broth into your studies, you gain access to a reliable and effective tool for exploring microbial dynamics, yeast fermentation processes, and mold characteristics. BABIO’s Malt Extract Broth is the go-to solution for reliable fungal isolation and growth, providing valuable insights into microbial behavior and applications.

Specifications:

• Packing: 250g / 500g
• Formula: Malt Extract 17.0g/L
• Storage: Store tightly sealed at 5–30°C
• Shelf Life: 3 years from manufacturing date

For more information about Malt Extract Broth and other microbiological media, visit BABIO’s official website.