Malt Extract Agar

Malt Extract Agar (MEA) is a premium microbiological medium specifically designed for cultivating fungi and yeast, particularly in the sugar industry. Manufactured by BABIO, a renowned Chinese provider of laboratory supplies, this medium plays a crucial role in the production of syrups, soft drinks, and other beverages. By providing essential nutrients like Malt Extract (30g/L) and Mycological Peptone (5g/L), MEA fosters the growth of molds and yeasts, ensuring optimal conditions for accurate microbiological analysis and product quality control.

With a final pH of 6.0 ± 0.2 at 25°C, Malt Extract Agar supports the thriving of fungi and yeasts while inhibiting unwanted bacterial growth. This makes it an essential tool for microbiological research, especially in industries such as beverage production and sugar cultivation. BABIO's Malt Extract Agar is ideal for quality assurance in yeast culture and mold analysis, offering a reliable solution for accurate results in the sugar and beverage industries.

Specifications:

• Packing: 250g / 500g
• Formula: Malt Extract 30g/L, Mycological Peptone 5g/L, Agar 15g/L
• Storage: Store in a cool, dry place (5-30°C)
• Shelf Life: 3 years from the manufacturing date

For more information on Malt Extract Agar and other microbiological media, visit BABIO's official website at www.babiocorp.com.