M17 Broth

Babio’s M17 Broth supports lactic streptococci growth for yogurt and cheese making. Ideal for dairy fermentation, starter cultures, and lab microbiology studies.

Send Inquiry

Product Description

Babio’s M17 Broth for Lactic Streptococci Culture is a premium dairy fermentation medium designed for precise isolation and enumeration of lactic acid bacteria culture in yogurt, cheese starters, and other fermented dairy products. Enriched with soy peptone, casein digest, lactose, and essential minerals, it supports robust growth and stable pH for optimal yogurt production and cheese making. Trusted by laboratories and dairy microbiology experts, this broth ensures accurate starter culture performance. Produced by Babio, a leading Chinese manufacturer, learn more at Babio Corp.

Hot Tags: M17 Broth, Lactic Streptococci Culture, dairy fermentation medium, yogurt production, cheese making, lactic acid bacteria culture, starter cultures, dairy microbiology

Product Tag