M17 Agar

Babio’s M17 Agar supports lactic streptococci growth for cheese and yogurt production. Ideal for dairy fermentation, starter cultures, and lab microbiology studies.

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Product Description

Babio’s M17 Agar for Lactic Streptococci Cultivation is a premium yogurt culture medium and dairy fermentation solution designed for isolating and enumerating lactic acid bacteria culture in cheese starters and fermented dairy products. Formulated with soy peptone, casein digest, lactose, and essential minerals, it ensures robust growth and stable pH for consistent starter culture performance. Trusted by laboratories and dairy microbiology experts, this agar supports high-quality cheese production and yogurt making. Produced by Babio, a leading Chinese manufacturer, discover more at Babio Corp.

Hot Tags: M17 Agar, Lactic Streptococci Cultivation, dairy fermentation, yogurt culture medium, cheese production, lactic acid bacteria culture, starter cultures, dairy microbiology

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