Babio’s Premium MRS Broth ensures reliable lactic acid bacteria isolation and enumeration for dairy product safety, fermentation quality control, and food microbiology testing.
Read MoreSend InquiryDiscover Babio's MR-VP Broth for precise Methyl Red and Voges-Proskauer tests, ideal for bacterial differentiation in food safety, clinical microbiology, and labs.
Read MoreSend InquiryHugh Leifson Agar for Aerobic and Anaerobic Bacterial Testing | Essential Microbiology Medium for Glucose Metabolism
Read MoreSend InquiryOGYE Agar is a high-performance culture medium specifically designed for the isolation and enumeration of yeasts and molds in various food products. Enhanced with the antimicrobial agent oxytetracycline, this medium effectively suppresses bacterial growth, ensuring accurate results in microbiological analysis.
Read MoreSend InquiryPALCAM Agar is a highly selective medium designed for the isolation and cultivation of Listeria monocytogenes, particularly from food and dairy products.
Read MoreSend InquiryRVS Broth is a highly specialized medium designed for the selective enrichment of Salmonella, adhering to ISO standards for food inspection and microbiological analysis.
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